Baked Peppery Rosemary Salmon

While I enjoy sashimi salmon, I understand it's not everyone's preference. This baked salmon recipe offers a flavorful and satisfying alternative.

Ingredients:

• 5 red peppers, crushed (adjust to desired spice level, add seeds to increase spicy level)

• 1 teaspoon red pepper ground

• 1 tablespoon diced garlic

• 1 tablespoon diced ginger

• 1 cubic inch butter, melted

• 20 rosemary sprigs

• Salt and pepper to taste